I am indebted to the Rev Phil Cook, who has kindly shared with me these lecture notes, taken by a student at the Worleston Dairy Institute in 1914. The student, Christiana Mary Minshull (known as Chrissie), is his grandmother.
Hint: If you click on the image, it will be easier to read.
She got her certificate in Cheesemaking and Buttermaking Certificate:
and also a Certificate in Sick Nursing:
Her eldest sister, Ethel May Minshull 1894-1983 (Mrs Ern Huxley) was at Dairy Institute when George Fifth & Queen Mary visited in 1913. According to Auntie May, Queen Mary asked her why colouring was put in the cheese and she replied,"To make it more appetizing."
There is more about the Worleston Dairy Institute on my home page:
http://billpearson.co.uk/worleston-dairy-institute
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